| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Imports | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Frozen sliced strawberries in syrup; thawed, One 425-gram package |
| 3 | c | Tea; chilled [750mL] |
| 2/3 | c | Frozen lemonade concentrate; thawed [75mL] |
| 1 2/3 | tb | Lemon juice; [25mL] |
| 2 | c | Sparkling water; chilled [500mL] |
| Lemon slices |
INSTRUCTIONS
Purée the strawberries in a blender or food processor until smooth. Pass through a sieve to remove the seeds. Combine the strawberry puré with the tea, lemonade concentrate and lemon juice in a large pitcher and chill for at least 1 hour or until serving time. To serve : add the sparkling water to the strawberry mixture and pour into glasses. Garnish each serving with a lemon slice. Yield : approx. 2 quarts (1.75 liters). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Hallie's comment : I personally think this would benefit from the addition of a shot of gin. ;o) Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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