| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Desserts | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Heavy cream or 8 oz |
| Softened cream cheese | ||
| 2 | tb | Confectioner's sugar |
| 1/2 | c | Sour cream |
INSTRUCTIONS
In a chilled bowl, beat cream until soft peaks form (if using cream cheese, just beat together with sugar. Fold in sour cream, and blend. Serve with scones and preserves or over fresh berries. Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Apr 22, 98
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