| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
qt |
Berries |
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 1/2 |
|
Stick margarine |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
tb |
Crisco |
| 1 |
|
Egg |
INSTRUCTIONS
BERRIES
DUMPLINGS
Wash berries. Cook berries with sugar and water on medium heat for 45
minutes.
Mix dry ingredients for dumplings; add egg and enough water to make a soft
dough. Roll thin and cut into 1 inch squares. Drop on top of cooking
berries, cover and cook gently 10 to 12 minutes. Continue until all
dumplings are cooked. As dumplings are cooked, remove from berries and
place on a large platter. After all dumplings are cooked, add margarine and
vanilla to berries and pour over dumplings. Serve with Cool Whip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”