| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beer, Brewing | 1 | Servings | ||
INGREDIENTS
| 8 | lb | Munton & Fison 2-row pale |
| Malt | ||
| 1 1/2 | lb | Crystal malt |
| 1/4 | lb | Chocolate malt |
| 1/4 | lb | Black patent malt |
| 1/2 | lb | Flaked barley |
| 1 | oz | Willamette hops (boil) |
| 1/2 | oz | Cascade hops (boil) |
| 1/2 | oz | Cascade hops (finish) |
| Yeast |
INSTRUCTIONS
Mash grains. Add boiling hops and boil 90 minutes. Dry hop with 1/2 ounce Cascade. My mash temp was too high, as I misjudged the quantity of strike liquor and the mash spent a lot of time in the 160-170 degree range before I brought it down to 154 degrees. Conversion was good (1.048 for 5 gallons), but now after fermentation slowed to 1 bubble every 2 minutes, the gravity is 1.024. I suspect there's nothing I can do to turn this sweet porter into the dry porter I intended so my question is, "Is there some style I can claim to have intended in the first place?" I guess I need some level of plausible brewability. Original Gravity: 1.048 Final Gravity: 1.024 Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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