Name: Dextrinous Porter
Ingredients: 8 lb Munton & Fison 2-row pale; Malt; 1 1/2 lb Crystal malt; 1/4 lb Chocolate malt; 1/4 lb Black patent malt; 1/2 lb Flaked barley; 1 oz Willamette hops (boil); 1/2 oz Cascade hops (boil); 1/2 oz Cascade hops (finish); Yeast

If we make an idol of any creature, wealth, or pleasure, or honour – if we place our happiness in it, and promise ourselves the comfort and satisfaction in it which are to be had in God only – if we make it our joy and love, our hope and confidence, we shall find it a cistern, which we take a great deal of pains to hew out and fill, and at the best it will hold but a little water, and that dead and flat, and soon corrupting and becoming nauseous (Jer. 2:23).

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
		Beer, Brewing	1	Servings

INGREDIENTS

8	lb	Munton & Fison 2-row pale
		Malt
1 1/2	lb	Crystal malt
1/4	lb	Chocolate malt
1/4	lb	Black patent malt
1/2	lb	Flaked barley
1	oz	Willamette hops (boil)
1/2	oz	Cascade hops (boil)
1/2	oz	Cascade hops (finish)
		Yeast

INSTRUCTIONS

Mash  grains.  Add boiling hops and boil 90 minutes. Dry  hop  with  1/2
ounce Cascade. My mash temp was too high, as I misjudged the quantity of
strike  liquor and the mash spent a lot of time in the 160-170 degree range
before  I brought it down to 154 degrees. Conversion was good (1.048 for 5
gallons), but now after fermentation slowed to 1 bubble every 2 minutes,
the  gravity is 1.024. I suspect there's nothing I can do to  turn  this
sweet porter into the dry porter I intended so my question is, "Is there
some  style I can claim to have intended in the first place?" I guess  I
need some level of plausible brewability. Original Gravity: 1.048 Final
Gravity: 1.024
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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