Name: Dhal #2
Ingredients: 1 1/2 c Yellow or green split peas or lentils; 1 ts Salt; 1 Onion; 1/2 Green pepper (up to); 2 Cloves garlic; 1 ts Turmeric; 1 ts Curry powder; 1 1/2 ts Black mustard seeds; 1 ts Ground cumin; 1 Lemon; juice of

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetable	4	Servings

INGREDIENTS

1 1/2	c	Yellow or green split peas or lentils
1	ts	Salt
1		Onion
1/2		Green pepper (up to)
2		Cloves garlic
1	ts	Turmeric
1	ts	Curry powder
1 1/2	ts	Black mustard seeds
1	ts	Ground cumin
1		Lemon; juice of

INSTRUCTIONS

Date: 22 Apr 1996 10:15:44 -0700
From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu>
Boil the split peas or lentils in 2 cups water for about 30 minutes, until
they are tender but have not yet lost their shape. You may need to add a
little more water along the war. Stir in salt. While they are cooking, chop
onion, green pepper, garcli. Combine with turmeric, cumin, curry powder, &
set aside.
Heat up a heavy pan with a lid. When it is very hot, add mustard seed &
cover.  The seeds will pop noisily - shake the pan during this process to
make sure they don't burn. When the sound quiets down, add the onion
mixture & a little water for saute. Saute until onion is transparent &
golden, & then stir this mixture into the peas along with the lemon juice.
Serve with rice, chapatis, whhatever.
FATFREE DIGEST V96 #120
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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