Name: Dhal Maharani
Ingredients: 200 g Split lentils; 2 ts Fresh ginger; 2 ts Green chilli; chopped; 2 ts Turmeric; 100 g Kidney beans; pre-soaked in water; ; for 30 minutes); 1 tb Ghee or white butter; 1 ts Salt; 1 lg Red onion; chopped; 1/2 ts Garam masala; 1 tb Fresh coriander; chopped; 4 tb Cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		The, Spice, Trail	1	servings

INGREDIENTS

200	g	Split lentils
2	ts	Fresh ginger
2	ts	Green chilli; chopped
2	ts	Turmeric
100	g	Kidney beans; pre-soaked in water
		; for 30 minutes)
1	tb	Ghee or white butter
1	ts	Salt
1	lg	Red onion; chopped
1/2	ts	Garam masala
1	tb	Fresh coriander; chopped
4	tb	Cream

INSTRUCTIONS

Place the lentils in a pan of hot water with half the ginger and chilli and
simmer for 25 minutes.
Add the kidney beans, butter and salt to the lentils.
Put the red onion in a pan of hot oil with the other half of the ginger and
the chilli and fry for 5 minutes.
Add the garam masala and turmeric to the onion, stir well and mix into the
lentils.
Add the cream and coriander and serve.
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