0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Indian 4 Servings

INGREDIENTS

1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 Garlic cloves, chopped
1 Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro

INSTRUCTIONS

Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?