Dhokla (khaman) – We Love God!

The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch2	1	Servings

INGREDIENTS

1	c	Gram flour
1	c	Water
1 1/2	t	Sugar
1/2	t	Citric acid
1	t	Soda bicarb
2		Green chillies
1		1/2 inch pie ginger grated
2		Yellow colouring, 2 to 3
		Salt to taste
1/2	c	Coconut grated
1/4	c	Coriander chopped
1/2	t	Mustard seeds
1	T	Oil.

INSTRUCTIONS

Warm the water. Take flour in a large bowl. Place sugar and citric
acid in a cup. Place soda bicarb in another cup. Pour a little of the
water over each. Pour remaining water in gram flour, add chilli and
ginger. Mix well with palm till smooth.  Place the pressure cooker on
gas with 1 litre water and stand.  Grease a round cooker or cake tin
and place in the cooker. Allow to  heat. Add sugar solution and colour
to better. Mix well till light  and fluffy. Add soda solution and mix
well. Pour into prepared tin  before the foam goes down. Do not touch
spoon now. Cover tin with a  perforated lid and close cooker.  Cook
without whistle for 13-14 minutes. Remove tin and allow it to  cool.
Cut in cubes and remove with spatula. Heat oil in a small pan.  Add
mustard seed, allow to splutter. Pour over dhokla cubes. Sprinkle
coconuts and coriander. Transfer to serving dish. Serve hot or cold
with green chutney.  Serves: 4  Making times: 30 minutes  Shelf life: 2
days (refrigerated).  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1062 Calories From Fat: 304 Total Fat: 36.3g Cholesterol: 0mg Sodium: 466.6mg Potassium: 1927.3mg Carbohydrates: 194.8g Fiber: 61.6g Sugar: 22.3g Protein: 30.4g