| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes, Diabetic | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vegetable shortening |
| 2 3/4 | c | Sugar |
| 9 | Eggs | |
| 1 | Lemon, Juice of | |
| 1 | t | Vanilla |
| 2 | c | Sifted cake flour |
INSTRUCTIONS
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1639
Calories From Fat: 793
Total Fat: 88.2g
Cholesterol: 461.6mg
Sodium: 162.7mg
Potassium: 246.7mg
Carbohydrates: 192.9g
Fiber: 1.2g
Sugar: 138.4g
Protein: 19.8g