Diabetic And Low Sodium Pound Cake

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cakes, Diabetic	4	Servings

INGREDIENTS

1 1/2	c	Vegetable shortening
2 3/4	c	Sugar
9		Eggs
1		Lemon, Juice of
1	t	Vanilla
2	c	Sifted cake flour

INSTRUCTIONS

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the
eggs one at a time, creaming well after each one. Stir in lemon juice
and vanilla. Sift cake flour and add to the mixture. Pour mixture  into
tube pan. Bake for 1 1/2 hours or until tests done. Makes 1  large cake
(20 slices). Omit lemon juice and add 1/4 teaspoon freshly  grated
nutmeg with sifted flour.  busted by sooz  Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Mar 05, 1998

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1639 Calories From Fat: 793 Total Fat: 88.2g Cholesterol: 461.6mg Sodium: 162.7mg Potassium: 246.7mg Carbohydrates: 192.9g Fiber: 1.2g Sugar: 138.4g Protein: 19.8g