Name: Diabetic Anise Raisin Bread
Ingredients: 2 c -2tsp flour; 2 1/2 ts Baking powder; 3 tb Reduced-calorie margarine; 1 ts Reduced-calorie margarine; 1/2 c Skim milk; 1/4 c Sugar(or sweetneder equiv); 1 tb Anise seeds, crushed; 1/4 ts Anise extract; 1/2 ts Lemon extract; 1 Egg; 1/4 c Raisins

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains, Eggs		Breads, Fruits	1	Servings

INGREDIENTS

2	c	-2tsp flour
2 1/2	ts	Baking powder
3	tb	Reduced-calorie margarine
1	ts	Reduced-calorie margarine
1/2	c	Skim milk
1/4	c	Sugar(or sweetneder equiv)
1	tb	Anise seeds, crushed
1/4	ts	Anise extract
1/2	ts	Lemon extract
1		Egg
1/4	c	Raisins

INSTRUCTIONS

Preheat oven to 350 F. In a large bowl, combine flour and baking powder.
Add margarine and blend with fork until mixture resembles coarse crumbs. In
a medium bowl, combine reamining ingredeints, except raisins. Beat with
fork or wire whisk until blended. Add this mixture and raisins to dry
ingredients, stirring until all ingredients are moistened. Place ain a 4x8"
nonstick loaf pan or one that has been sprayed with a nonstick cooking
spray. Pat down dough gently with slightly wet fingertips. Bake 30 minutes,
or until toothpick inserted in the cneter comes out clean. Cool in pan 10
minutes, then invert onto a rack to finsih cooling. From *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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