| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Desserts, Fruits, Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | c | Plain low-fat yogurt |
| 1 | pk | Chocolate pudding mix, low-fat(4) |
| 2 | Medium bananas, peeled | |
| 1/2 | ts | Lemon juice |
| 1/2 | oz | Pistachios,coarsely chopped |
| 1/4 | c | Thawed dairy whipped topping |
| 4 | Bing cherries, fresh* |
INSTRUCTIONS
* If bing cherries are not available, use 4 maraschino cherries. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemonjuice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry. From: Jeffrey Dean Date: 11-18-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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