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Randy Smith
Diabetic Bark Candy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Diabetic, Candies, Chocolate
1
Batch
INGREDIENTS
1
lb
Milkcote =OR=-
1
lb
Whitecote chocolte
1
c
Crunchy cereal
Watermelon seeds any other crunchy food
INSTRUCTIONS
In the top of a double boiler, melt coating over hot, noit boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle
1/93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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