| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 16 | Servings | ||
INGREDIENTS
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3 | oz | Unsweetened Chocolate; melted |
| 1/2 | c | Shortening; soft |
| 2 | Eggs; beaten | |
| 2 | tb | Granulated Sugar Replacement |
| 1 1/2 | c | Flour |
| 1 | ts | Vanilla Extract |
INSTRUCTIONS
Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares. Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares. Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland <kirkland@gj.net> on Jan 29, 1998
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