| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Cocoa |
| 1/4 | c | Butter or shortening |
| 1/4 | c | Applesauce |
| 2 | tb | Sweet*10 liquid |
| 2 | tb | Vanilla (this doesn't seem right; at most, 2 tsp, and I think 1 would be enough) |
| 2 | Eggs, beaten, or substitute | |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 1/4 | c | Nuts, chopped |
INSTRUCTIONS
I think I originally found this on rec.food.recipes or rec.food.cooking and believe it comes from the company which makes Sweet*10. Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs, applesauce, shortening. Stir until well-blended. Add the dry ingredients. Mix until well blended. Stirr in chopped nuts. Pour into a greased 8" square pan. Leveel batter smoothly. Bake at 325 F for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive values: 2 gr protein; 7 gr carb.; 5 gr fat. Posted to JEWISH-FOOD digest V97 #012 From: Ruth Heiges <heiges@post.tau.ac.il> Date: Thu, 5 Sep 1996 00:13:15 +0300 (IDT)
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