Name: Diabetic Carrot Cake
Ingredients: 1/2 c Grated carrot; 1 1/4 c Chopped dates; 1 c Raisins; 1 1/3 c Water; 1 ts Cinnamon; 1/4 c Applesauce; unsweetened; 1 ts Ground cloves; 1 ts Nutmeg; 1 ts Baking powder; 2 c Whole wheat flour; 1 ts Baking soda

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Grated carrot
1 1/4	c	Chopped dates
1	c	Raisins
1 1/3	c	Water
1	ts	Cinnamon
1/4	c	Applesauce; unsweetened
1	ts	Ground cloves
1	ts	Nutmeg
1	ts	Baking powder
2	c	Whole wheat flour
1	ts	Baking soda

INSTRUCTIONS

Preheat oven to 350 degrees. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8x8" nonstick cake pan and bake for 45-50 minutes.
Makes 1 cake.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jul
5, 1998, converted by MM_Buster v2.0l.

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