Name: Diabetic Carrot-Raisin Salad
Ingredients: 2 c Carrots; grated; 1/2 c Raisins; 8 oz Plain low-fat yogurt; 7 Lettuce leaves; optional; 1 c Crushed pineapple; drained & unsweetened

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2	c	Carrots; grated
1/2	c	Raisins
8	oz	Plain low-fat yogurt
7		Lettuce leaves; optional
1	c	Crushed pineapple; drained & unsweetened

INSTRUCTIONS

Hello everyone. Here are some Diabetic recipes from Sam ([email protected]).
Sam has been one of my best sources of diabetic recipes in preparation for
my mother-in-laws visit. These look good. Hope you all enjoy them. - Deena
combine carrots, pineapple, and raisins; mix well. Chill for 2-3 hours,
stir in yogurt, and serve on a lettuce leaf, if desired. Yield 7 servings.
Posted to JEWISH-FOOD digest by [email protected] (Deena Abraham) on Jun
14, 1998, converted by MM_Buster v2.0l.

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