| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Sauces, Fruits | 8 | Serving | |
INGREDIENTS
| 3 | c | Cranberries |
| 1 1/2 | c | Boiling Water |
| 1/2 | c | Orange Juice |
| Sucaryl Solution 1 teaspoon | ||
| For spiced cranberry sauce, | ||
| 2 | tb | Lemon Juice |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 1/8 | ts | Cinnamon; |
INSTRUCTIONS
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator. One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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