Name: Diabetic, Crunchy Chocolate Raisin Fudge
Ingredients: 1/4 c Diet margarine; 1 1/3 c Non-fat dry milk; 2/3 c Cocoa powder; 1 c Sugar(artificial equivalent); 1/3 c Evaporated non-fat milk; 2 ts Vanilla; 1 c Rice Krispies; 1/4 c Raisins

To be victorious in the Christian life, we must understand the emotional paradox between our trials and our joy. They are both real and they both exist in tension with each other. We must acknowledge our pain. We are permitted to grieve. But through it all, we are found rejoicing in God, knowing that He is in control, using the trial for our good. As Paul said in 2 Corinthians 6:10, “Sorrowful, yet always rejoicing.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Diabetic, Candies, Desserts, Rice	40	Servings

INGREDIENTS

1/4	c	Diet margarine
1 1/3	c	Non-fat dry milk
2/3	c	Cocoa powder
1	c	Sugar(artificial equivalent)
1/3	c	Evaporated non-fat milk
2	ts	Vanilla
1	c	Rice Krispies
1/4	c	Raisins

INSTRUCTIONS

Mix margarine and milk powder until crumbly.  Add cocoa and
artificial sweetener.  Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with hands until fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1
serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
calories.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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