God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Church attendance is infected with a malaise of conditional loyalty which has produced an army of ecclesiastical hitchhikers. The hitchhiker's thumb says, 'You buy the car, pay for repairs and upkeep and insurance, fill the car with gas – and I'll ride with you. But if you have an accident, you are on your own! And I'll probably sue.' So it is with the credo of so many of today's church attenders: 'You go to the meetings and serve on the boards and committees, you grapple with the issues and do the work of the church and pay the bills – and I'll come along for the ride. But if things do not suit me, I'll complain and probably bail out-my thumb is always out for a better ride.'
Kent Hughes
Diabetic Devil’s Food Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Diabetic, Desserts, Cakes
1
Servings
INGREDIENTS
1/2
c
Cocoa
1/2
c
Boiling water
2
c
Cake flour
1/2
ts
Baking soda
1 1/2
ts
Baking powder
1/8
ts
Salt
1/3
c
Sugar (or substitute)
3/4
c
Liquid egg substitute (room temperature)
1
ts
Vanilla
1/2
c
Margarine, room temperature
INSTRUCTIONS
Stir together cocoa and boiling water until smooth. Set aside to
cool to room temp. Place flour, baking soda, baking powder, salt and
sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute. Pour into 9" square or 9x13
cake pan that has been greased with margarine. Bake at 350 F for
about 30 minutes, or until a cake tester comes out clean and cake
pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
yield 18 pieces.
From: Jeffrey Dean Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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