Name: Diabetic Devil's Food Cake
Ingredients: 1/2 c Cocoa; 1/2 c Boiling water; 2 c Cake flour; 1/2 ts Baking soda; 1 1/2 ts Baking powder; 1/8 ts Salt; 1/3 c Sugar (or substitute); 3/4 c Liquid egg substitute (room temperature); 1 ts Vanilla; 1/2 c Margarine, room temperature

Most Christians believe that men are indeed the method of Jesus, but precious few are willing to invest their lives by putting all their eggs in one basket. Believing this people-orientated philosophy and practicing it are entirely different matters. A large problem in Christendom is that we don't want to take the risk or the time to invest in the lives of people, even though this was a fundamental part of Jesus' ministry. We fear, that the basket is really a trap to ensnare us.

Bill Hull

CATEGORY	CUISINE	TAG	YIELD
Eggs		Diabetic, Desserts, Cakes	1	Servings

INGREDIENTS

1/2	c	Cocoa
1/2	c	Boiling water
2	c	Cake flour
1/2	ts	Baking soda
1 1/2	ts	Baking powder
1/8	ts	Salt
1/3	c	Sugar (or substitute)
3/4	c	Liquid egg substitute (room temperature)
1	ts	Vanilla
1/2	c	Margarine, room temperature

INSTRUCTIONS

Stir together cocoa and boiling water until smooth.  Set aside to
cool to room temp. Place flour, baking soda, baking powder, salt and
sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute.  Pour into 9" square or 9x13
cake pan that has been greased with margarine.  Bake at 350 F for
about 30 minutes, or until a cake tester comes out clean and cake
pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
yield 18 pieces.
From: Jeffrey Dean                    Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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