| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Fine crumbs(graham cracker, or Dry cereal,zwieback,etc |
| 3 |
tb |
Margarine (melted) |
| 1 |
tb |
Water |
| 1 |
|
Spices (optional) |
| 1 |
|
Sugar replacement (optional) |
INSTRUCTIONS
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1
serving w/ zwieback = 1/2 bread, 1 fat calories: 70
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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