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Rod Rogers
Diabetic Fruit Cakes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cakes, Diabetic
4
Servings
INGREDIENTS
2
c
Water
2
c
Raisins
1
c
Unsweetened apple sauce
2
Eggs
2
tb
Liquid sweetener
3/4
c
Cooking oil
1
ts
Soda
2
c
Plain flour
1 1/4
ts
Cinnamon
1/2
ts
Nutmeg
1
ts
Vanilla
INSTRUCTIONS
Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which have
been sifted together. Add vanilla. Pour into greased and floured pans,
preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes
10 to 12 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Mar 05, 1998
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