Name: Diabetic Fruit Cakes
Ingredients: 2 c Water; 2 c Raisins; 1 c Unsweetened apple sauce; 2 Eggs; 2 tb Liquid sweetener; 3/4 c Cooking oil; 1 ts Soda; 2 c Plain flour; 1 1/4 ts Cinnamon; 1/2 ts Nutmeg; 1 ts Vanilla

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Diabetic	4	Servings

INGREDIENTS

2	c	Water
2	c	Raisins
1	c	Unsweetened apple sauce
2		Eggs
2	tb	Liquid sweetener
3/4	c	Cooking oil
1	ts	Soda
2	c	Plain flour
1 1/4	ts	Cinnamon
1/2	ts	Nutmeg
1	ts	Vanilla

INSTRUCTIONS

Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which have
been sifted together. Add vanilla. Pour into greased and floured pans,
preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes
10 to 12 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998

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