Name: Diabetic Fudge #2
Ingredients: 1 Envelope gelatin; 1/4 c Water; 1 Square unsweetened chocolate; 1/8 ts Cinnamon; 3/4 ts Liquid food sweetener; 1/4 c Water; 1/2 c Evaporated milk; 1/2 ts Vanilla; 1/4 c Chopped nuts

I do not appeal to you to screw up your courage and sacrifice for Christ. I appeal to you to renounce all you have to obtain life that satisfies your deepest longings. I appeal to you to count all things as rubbish for the surpassing value of standing in the service of the King of kings. I appeal to you to take off your store-bought rags and put on the garments of God's ambassadors. I promise you persecutions and privations, but 'remember the joy!' 'Blessed are those who are persecuted for righteousness' sake, for theirs is the kingdom of heaven' (Mt. 5:10).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	8	Servings

INGREDIENTS

1		Envelope gelatin
1/4	c	Water
1		Square unsweetened chocolate
1/8	ts	Cinnamon
3/4	ts	Liquid food sweetener
1/4	c	Water
1/2	c	Evaporated milk
1/2	ts	Vanilla
1/4	c	Chopped nuts

INSTRUCTIONS

Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Soften gelatin in 1/4 cup water for 5 minutes.  Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into cold pan. When firm cut into pieces.
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MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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