| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Diabetic | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Rice, uncooked (not instant) |
| 1 | cn | (20 oz.) crushed pineapple, in own juice |
| 1 | pk | (3 oz.) sugar-free fruit |
| Flavored gelatin | ||
| Boiling water | ||
| Pineapple juice, drained from can | ||
| Maraschino cherries | ||
| Heavy cream |
INSTRUCTIONS
Cook rice according to package directions. Drain, set aside. Drain pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling water. Addjuice. Stir in well drained rice, the cooked rice will absorb the color and flavor of the gelatin. Mix well and chill until thickened but not quite set. Add drained pineapple and cherries, if desired. Fold in cream that has been whipped. Chill. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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