Name: Diabetic Glorified Rice
Ingredients: 1/2 c Rice, uncooked (not instant); 1 cn (20 oz.) crushed pineapple, in own juice; 1 pk (3 oz.) sugar-free fruit; Flavored gelatin; Boiling water; Pineapple juice, drained from can; Maraschino cherries; Heavy cream

The pleasures of loving and obeying, loving and adoring, blessing and praising the Infinite Being, the Best of Beings, the Eternal Jehovah; the pleasures of trusting in Jesus Christ, in contemplating His beauties, excellencies, and glories; in contemplating His love to mankind and to us, in contemplating His infinite goodness and astonishing loving-kindness; the pleasures of [the] communion of the Holy Ghost in conversing with God, the maker and governor of the world; the pleasure that results from the doing of our duty, in acting worthily and excellently;…these are the pleasures that are worthy of so noble a creature as a man is.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Diabetic	8	Servings

INGREDIENTS

1/2	c	Rice, uncooked (not instant)
1	cn	(20 oz.) crushed pineapple, in own juice
1	pk	(3 oz.) sugar-free fruit
		Flavored gelatin
		Boiling water
		Pineapple juice, drained from can
		Maraschino cherries
		Heavy cream

INSTRUCTIONS

Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling water.
Addjuice. Stir in well drained rice, the cooked rice will absorb the color
and flavor of the gelatin. Mix well and chill until thickened but not quite
set. Add drained pineapple and cherries, if desired. Fold in cream that has
been whipped. Chill.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<[email protected]> on Jul 19, 1997

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