Name: Diabetic Jam-Using Glycerine-Firm Fruit
Ingredients: 3 lb Firm fruit, see note; 3/4 pt Water; 2 pt Glycerin; 45 Saccharin tablets

Satan will always claim to know more about God than God Himself has revealed. He will claim to have special insight into God’s motives for a command or a prohibition that God Himself has kept secret. In other words, he will sow seeds of doubt in your mind concerning God’s goodness; he will lead you to believe that God has ulterior motives in what He does designed to deprive you of blessings you might otherwise experience. “God is not telling you the whole truth. He can’t afford to.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Jams	1	Servings

INGREDIENTS

3	lb	Firm fruit, see note
3/4	pt	Water
2	pt	Glycerin
45		Saccharin tablets

INSTRUCTIONS

1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.
NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better
because of the gycerine content.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies
Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs>
on Feb 09, 1997.

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