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CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Jams 1 Servings

INGREDIENTS

3 lb Firm fruit, see note
3/4 pt Water
2 pt Glycerin
45 Saccharin tablets

INSTRUCTIONS

Simmer fruit with water until soft. 2. Remove as many of the stones  as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.  NOTES : (*) e.g. plums, damsons,
gooseberries This jam will keep  better because of the gycerine
content. Recipe by: Marguerite  Patten's Jams, Pickles and Jellies
Posted to MC-Recipe Digest V1 #479 by Jazzbel
<jazzbel@grouper.batelnet.bs> on Feb 09, 1997.

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 1840.6mg
Carbohydrates: 145.1g
Fiber: 21.8g
Sugar: 93.8g
Protein: 10.5g


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