Diabetic Jam-using Glycerine-soft Fruit

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Jams	1	Servings

INGREDIENTS

3	lb	Soft fruit, * see note
2	pt	Glycerin
45		Saccharin tablets

INSTRUCTIONS

Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit
and add the glycerine 4. Boil until the jam thickens. 5. Pour into
small jars with firmly fitting tops and seal down.  NOTES : (*) e.g.
raspberries, strawberries. This jam will keep better  because of the
gycerine content. Recipe by: Marguerite Patten's Jams,  Pickles and
Jellies  Posted to MC-Recipe Digest V1 #479 by Jazzbel
<jazzbel@grouper.batelnet.bs> on Feb 09, 1997.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 572 Calories From Fat: 16 Total Fat: 1.9g Cholesterol: 0mg Sodium: 0mg Potassium: 1837.1mg Carbohydrates: 145.1g Fiber: 21.8g Sugar: 93.8g Protein: 10.5g