Diabetic Light And Luscious Orange Bars

A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

1	t	Unflavored gelatin
1/4	c	Frozen concentrated orange
		juice
2	T	Sugar
1/2	t	Vanilla
1/2	c	Water
1/2	c	Nonfat dry milk powder
1	T	Lemon juice
24		Graham crackers

INSTRUCTIONS

Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated orange juice. Place
over hot water, and stir until the gelatin is completely dissolved.
Remove from heat and stir in the sugar and vanilla. Using cold
beaters, beat dry milk and water until soft peaks form. Add the lemon
juice and beat until stiff. Fold in orange juice mixture. Spread on  12
graham crackers. Top with the remaining crackers. Wrap  individually;
freeze until firm about 2 hours. Exchanges per  sandwich: 1/2 nonfat
milk, 1 fruit, cal 89, chol 17, pro 3, fat 1, na  121, k 181, 1/2 tsp
sugar (8 cal) per serving. Makes 12 servings.  Posted to JEWISH-FOOD
digest by dsabraham@juno.com (Deena Abraham) on  Jul 5, 1998, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 26 Total Fat: 3g Cholesterol: 0mg Sodium: 138.3mg Potassium: 119.2mg Carbohydrates: 52.1g Fiber: 1g Sugar: 36g Protein: 2.2g