Name: Diabetic Marmalade-Using Gelatine
Ingredients: 2 Seville Oranges; 2 Lemons; 1 pt Water; 1/2 oz Powdered gelatin, for every 1/2 pint pulp; 8 Saccharin tablets

The greatest awakening in the history of the church took place when…(preachers) were bold enough to proclaim the Word of God and saw their task to be presenting the unembellished, undiluted, unvarnished Word of God. That is why they pored over the texts of Scripture, being careful of their exegesis before they entered the pulpit. Because that was the center of their task, they were fearless. Their fearlessness, their boldness, their courage came from the conviction that what they were preaching and teaching was the Word of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Jams	1	Servings

INGREDIENTS

2		Seville Oranges
2		Lemons
1	pt	Water
1/2	oz	Powdered gelatin, for every 1/2 pint pulp
8		Saccharin tablets

INSTRUCTIONS

1. Cut the rind from the oranges and lemons(being careful to remove no
white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a
preserving pan with the rind and 1 pint water. 4. Boil gently for about 30
minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add
sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8.
Remove from heat. 9. Bottle while still hot. 10. Cover at once.
NOTES : NOTE: DO NOT MAKE LARGE QUNATITIES AS THIS WILL NOT KEEP UNLESS YOU
STERILISE.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies
Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs>
on Feb 09, 1997.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”