Name: Diabetic Rhubarb Strawberry Jelly
Ingredients: 5 lg Stalks rhubarb; 1/2 c Water; 1 pk Diet strawberry gelatin; 1 c Fresh strawberries; halved and sliced; 4 pk Equal; (artificial sugar sweetener)

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

5	lg	Stalks rhubarb
1/2	c	Water
1	pk	Diet strawberry gelatin
1	c	Fresh strawberries; halved and sliced
4	pk	Equal; (artificial sugar sweetener)

INSTRUCTIONS

Cut off leaves and stem ends from rhubarb..Wash thoroughly..Dry well. If
rhubarb is young, the skin is tender and will not need to be peeled..If
skin is tough, peel rhubarb. Cut rhubarb into 1/2- inch pieces..Place in
large saucepan with water. Bring to a boil..Lower heat and simmer, covered,
for 15 minutes. Stir in gelatin and strawberries..Remove from heat and cool
10 minutes..Stir in Equal. Spoon into sterilized jars..Chill until
set...Keep refrigerated.
Makes about 2 cups..Calories: 3 per tbs. Diabetic exchanges per serving: up
to 6 tablespoons free.
Posted to JEWISH-FOOD digest by rbusman@juno.com (RITA BUSMAN) on Sep 9,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”