| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | White rice |
| 1/4 | c | Sugar |
| 3/4 | c | Water |
| 1 | ts | Vanilla extract |
| 2 | c | Skim milk |
| 1/2 | c | Raisins |
INSTRUCTIONS
Cook the rice in water over medium heat until tender, about 45 minutes. Add the skim milk & sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook, add the vanilla & raisins and spoon into six serving dishes. Sam ([email protected]) Posted to JEWISH-FOOD digest by "[email protected]" <[email protected]> on Jun 22, 1998, converted by MM_Buster v2.0l.
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