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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1/2 c White rice
1/4 c Sugar
3/4 c Water
1 ts Vanilla extract
2 c Skim milk
1/2 c Raisins

INSTRUCTIONS

Cook the rice in water over medium heat until tender, about 45 minutes. Add
the skim milk & sugar. Cook slowly over low heat until thickened, about 30
minutes. Cook, add the vanilla & raisins and spoon into six serving dishes.
Sam (srasheed@juno.com)
Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
<dogsmom@cinci.infi.net> on Jun 22, 1998, converted by MM_Buster v2.0l.

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