Name: Diabetic Sponge Cake
Ingredients: 7 Eggs; 1/2 c Fruit juice; orange; 3 tb Sweet 'n Low or any sugar substitute; 2 tb Lemon juice; 3/4 ts Cream of tartar; 1 1/2 c Sifted cake flour; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Cakes, Diabetic	4	Servings

INGREDIENTS

7		Eggs
1/2	c	Fruit juice; orange
3	tb	Sweet 'n Low or any sugar substitute
2	tb	Lemon juice
3/4	ts	Cream of tartar
1 1/2	c	Sifted cake flour
1/4	ts	Salt

INSTRUCTIONS

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees for 40 minutes or longer; test with
toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Mar 05, 1998

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