| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | tb | Cornstarch |
| 1/3 | c | Chicken broth |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Frozen concentrated pineapple juice |
| 2 | tb | Chopped pimiento |
| 1 | tb | Soy sauce |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 2 | pk | Equal; (artificial sugar sweetener) |
INSTRUCTIONS
Combine cornstarch and chicken broth in small saucepan. Stir in all remaining ingredients except Equal. Cook over medium heat , stirring until thickened and bubbly. Remove from heat and stir in Equal..Serve warm. Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving: up to 4 tablespoons free.. Posted to JEWISH-FOOD digest by rbusman@juno.com (RITA BUSMAN) on Sep 9, 1998, converted by MM_Buster v2.0l.
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