| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Swiss | Appetizers | 12 | Servings |
INGREDIENTS
| 1 | Can bean dip | |
| 1 | c | Sour cream |
| 2 | tb | Taco seasoning |
| 8 | oz | Monterey jack cheese,grtd** |
| 2 | Tomatoes, finely diced | |
| 4 | oz | Chopped green chiles, opt. |
| 8 | oz | Sharp cheddar, grated |
| 4 | Scallions, diced | |
| 1 | Can ripe olives, diced, opt. |
INSTRUCTIONS
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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