| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ham | 1 | Servings | |
INGREDIENTS
| 1 | qt | Chicken stock |
| 1/2 | c | Ketchup |
| 3/4 | c | Chili sauce |
| 1 | ts | Liquid Barbecue SmokeAE |
| 1 | ts | Worcestershire sauce |
| Salt — to taste | ||
| Pepper — to taste | ||
| 1/2 | c | Margarine |
| 1/2 | c | Sweet pickle relish |
| Parsley — chopped |
INSTRUCTIONS
In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”