| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| Jim Vorheis | ||
| 1/4 | c | Butter or margarine |
| 3/4 | c | Brown sugar, packed |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Frozen orange juice concentrate, thawed |
| 1 | c | Crushed pineapple spooned from can with juice |
| Included | ||
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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