| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 24 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Sour cream |
| 1/3 | c | Light corn syrup |
| 2 | tb | Butter |
| 1/4 | ts | Salt |
| 2 | ts | Vanilla, rum or brandy |
| Flavoring | ||
| 1/4 | c | Quartered candied cherries |
| 1 | c | Coarsely chopped Diamond |
| Walnuts |
INSTRUCTIONS
Combine first 5 ingredients; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 minutes; don't stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan. Cool completely and cut into squares. Yield: 1 1/2 pounds Source: Consumers Guide Favorite Brand Name Cookboo Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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