Name: Diana's Pickled Peppers
Ingredients: 1 c Oil; 2 c White vinegar; 4 c Water; 1/4 c Salt; Garlic -- - whole, peeled; Toes; Peppers, red, yellow, green; Cleaned and pared; Broccoli -- cleaned and cut; Cauliflower -- cleaned and; Cut; Carrots -- peeled & pared; Jalapeno peppers; Onions -- - peeled &; Quartered

The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Peppers	1	Servings

INGREDIENTS

1	c	Oil
2	c	White vinegar
4	c	Water
1/4	c	Salt
		Garlic — – whole, peeled
		Toes
		Peppers, red, yellow, green
		Cleaned and pared
		Broccoli — cleaned and cut
		Cauliflower — cleaned and
		Cut
		Carrots — peeled & pared
		Jalapeno peppers
		Onions — – peeled &
		Quartered

INSTRUCTIONS

Bring oil, vinegar, water, and salt to a boil.  Fill jar with veggies,  3
to 5 cloves of garlic and fill jar with hot liquid. Cover and refridgerate
for up to 3 months.
These are not canned! --  To can them you need to heat bottles and consult
someones who knows what she's talking about!
Recipe By     : Diana Hocking/DeeMeyers
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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