| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning &, Preserving | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Salt |
| 1 | tb | Alum |
| 1 | tb | Pickling spices |
INSTRUCTIONS
PER QUART OF CUCUMBERS Pack cucumbers in gallon jar with ingredients above and pour to the top with vinegar. Cover and store at room temperature for 3 months. After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back into gallon jar and mix 1 1/2 cup sugar per quart. Refrigerate. This will make it's own juice and keep indefinitely in the refrigerator. Serving Ideas : Easy, easy, easy!!!! NOTES : If you like sweet pickles, you will love these. They are also nice and crunchy. My neighbor stops by on a regular basis for "refills". Recipe by: Kim Maness Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Aug 6, 1997
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