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CATEGORY CUISINE TAG YIELD
Dairy Diabetic, Candies, Chocolate 1 Servings

INGREDIENTS

1 pk (8 0z. size) cream cheese
3/4 c Finely chopped pecans Milkcote or whitecoat chocolate

INSTRUCTIONS

Cream the cream cheese and add pecans.  Chill until cheese will form balls.
Dip balls into melted whitecoat or milkcote chocolate coating. Makes about
25 balls. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean                    Date: 11-18-93
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 31, 98

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