| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Appetizers, Moroccan, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | lg | Lemons, washed |
| 1 | lg | Spanish onion |
| 1 1/2 | bn | Italian parsley, washed |
| Salt |
INSTRUCTIONS
Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”