| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Moroccan | Side dish, Moroccan, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 3 | lg | Green bell peppers, grilled & skinned |
| 6 | Tomatoes, skinned & seeded | |
| 2 | Garlic cloves, chopped | |
| Salt |
INSTRUCTIONS
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
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