Name: Diced Pepper, Tomato and Onion Salad
Ingredients: 2 lg Green bell peppers, grilled & skinned; 3 Tomatoes, skinned & seeded; 1 lg Spanish onion; 6 tb Olive oil; 2 tb Vinegar; 1 Garlic clove, finely chopped; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Moroccan	Salads, Moroccan, Appetizers, Vegetables	4	Servings

INGREDIENTS

2	lg	Green bell peppers, grilled & skinned
3		Tomatoes, skinned & seeded
1	lg	Spanish onion
6	tb	Olive oil
2	tb	Vinegar
1		Garlic clove, finely chopped
		Salt

INSTRUCTIONS

Stem & de-seed the grilled bell pepper.  Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
taste & mix well. Pour over the salad & chill. Just before serving, strain
off the excess juices & arrange in a salad bowl.

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