Name: Diced Potatoes with Turmeric and Cumin
Ingredients: 1 1/2 lb New potatoes -- scrubbed,; Not peeled; 6 tb Vegetable oil; 1/8 ts Asafetida -- optional; 1/2 ts Whole black mustard seeds; 1/2 ts Whole cumin seeds; 1/8 ts Ground turmeric; 1/2 ts Ground coriander seeds; 1/2 ts Ground cumin seeds; 1/4 ts Cayenne; 3/4 ts Salt

The thing that reveals character is involuntary response, not planned response. Your character isn’t manifest by what you prepare to do. It’s manifest by what you’re not prepared for and how you react to that, that involuntary reaction. That shows your character. We can all plan for those spiritual experiences, to some extent. It’s those things that catch us off guard and reveal the real weakness of our hearts that tell us who we really are.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Pakistani, Sri lankan, Side dishes, Vegetables	1	Servings

INGREDIENTS

1 1/2	lb	New potatoes — scrubbed,
		Not peeled
6	tb	Vegetable oil
1/8	ts	Asafetida — optional
1/2	ts	Whole black mustard seeds
1/2	ts	Whole cumin seeds
1/8	ts	Ground turmeric
1/2	ts	Ground coriander seeds
1/2	ts	Ground cumin seeds
1/4	ts	Cayenne
3/4	ts	Salt

INSTRUCTIONS

Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying
pan over a medium heat. When hot, put in, in quick succession: - First the
asafetida. - A second later, the mustard seeds. -Then the cumin seeds. Now
put in the potatoes and stir once or twice. Sprinkle in the turmeric.
Continue to stir every now and then and cook for about 15 minutes or until
the potatoes are lightly browned and almost done. Sprinkle in the ground
coriander, ground cumin, cayenne, and salt. Stir and cook for another 1-2
minutes.
Recipe By     : Madhur Jaffrey's A Taste of India
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is waiting for you”