CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Chinese |
Soup |
4 |
Servings |
INGREDIENTS
5 |
c |
Soup stock or chicken broth |
1/2 |
lb |
Winter melon; diced |
1/4 |
c |
Chicken; diced |
4 |
|
Water chestnuts; diced |
|
|
Salt |
|
|
Msg |
INSTRUCTIONS
Place stock or broth in a pot. Cover & bring to a boil. Add winter melon,
chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG.
KAN'S
GRAND ST., SAN FRANCISCO
WINE: WAN FU WHITE WINE
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”