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CATEGORY CUISINE TAG YIELD
Bbq sauces, Barbeque 1 Servings

INGREDIENTS

1/4 ts Black pepper
1/4 ts Salt
1/2 ts Hot pepper sauce
1/4 c White vinegar
1 c Grape juice
http://www.teleport.com/~cstarz/

INSTRUCTIONS

Combine all ingredients in a jar.  Tighten lid and shake until blended.
This sauce may also be served at room temperature or heated.
"This is a simple flavor enhancer", Remus tells me.  "It's thin enough to
read today's headlines through....but not so thin that a politician can."
Remus Assures me that this authentic sauce can be used as a mop during
cooking and as a dip after your meat has been taken off the grill.
Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
:        Bruce Bjorkman. - ----- -
~----------------------------------------------------------------
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:            ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
Download/Upload Areas, Meal-Master(tm) and other programs etc. -
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Posted to bbq-digest V2 #047
Date: Thu, 25 Jul 1996 08:08:30 -0700
From: cstarz@teleport.com (Carey Starzinger)

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