| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ukrainian | Dairy, Soups, Ukrainian | 1 | Pot |
INGREDIENTS
| 2 | c | Water |
| 2 | t | Salt |
| 1/4 | c | Milk, or Half & Half |
| 3 | T | Butter |
| 2 | Potato | |
| 1 | Onion | |
| 1 | Carrot | |
| 1/2 | c | Flour |
INSTRUCTIONS
Cube the potatoes 1/2" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes. Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop into the slow boiling soup. Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes. Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 per Don Houston From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 974
Calories From Fat: 325
Total Fat: 37.1g
Cholesterol: 96.5mg
Sodium: 4786mg
Potassium: 2398.9mg
Carbohydrates: 144.2g
Fiber: 15.4g
Sugar: 15.6g
Protein: 19.5g