| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Carton plain yogurt |
| 2 | T | Crumbled bleu cheese |
| 2 | t | Sugar |
| 1/2 | t | Celery seed |
| 1 | ds | Bottled hot pepper sauce |
INSTRUCTIONS
In a small mixer bowl combine yogurt, half the bleu cheese, the sugar, celery seed, and hot pepper sauce. Beat with rotary beater til smooth. Stir in the remaining bleu cheese. Transfer to storage container. Cover and chill. Makes 1 cup. (13 calories per tablespoon). Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.7mg
Potassium: 14.8mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 8.4g
Protein: <1g