CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
4 |
qt |
Water; ABOUT, (up to 6) |
1 |
cn |
(large) tomato juice |
4 |
|
Beef bouillon cubes |
|
|
Diced cabbage |
|
|
Diced celery |
|
|
Diced carrots |
|
|
Canned or frozen vegetables; (of your choice; no corn or peas) |
1 |
cn |
Tomatoes |
INSTRUCTIONS
Combine all together. Simmer until vegetables are tender. Can eat any
amount. Low in calories and fat.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.net on Dec 16,
1997
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