| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 15 | oz | Skim milk ricotta |
| 1 | md | Can crushed pineapple; (reserve juice) |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 6 | pk | Artificial sweetener |
| 1 | pn | Salt |
| 1/2 | c | Pineapple juice; (from can of pineapple) |
| 1 | ts | Lemon juice |
| 1 | pk | Unflavored gelatin |
INSTRUCTIONS
>From JEWISH WEEK May 1994 Mix first 6 ingredients. soften gelatin in pineapple juice and add to mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for 15 minutes at 350 degrees. Cool and chill. Posted to JEWISH-FOOD digest by newmanb@jon.cjfny.org on Apr 22, 1998
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