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R.A. Torrey
Diet Curry Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dip
4
Servings
INGREDIENTS
1
c
Imitation mayonnaise
1
ts
Dry mustard
1
ts
Tarragon vinegar
2
ts
Finely chopped onion
1
ts
Garlic salt
1
tb
Curry powder
INSTRUCTIONS
Mix all ingredients and chill for at least 2 hours. Serve with fresh
vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.
LOW CALORIE
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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